For those who are unfamiliar with Philippine cuisine, Chicken Inasal is a grilled dish that is marinated in a mixture of vinegar, garlic, lemongrass, ginger, annatto oil and other spices before grilling. The marinade gives the chicken its distinct flavor, while the grilling technique insures that the chicken is cooked through and juicy. One of the best things about Chicken Inasal is that it is readily available in most major cities in the Philippines. It is a great dish to bring to any gathering or potluck, as it can be made ahead of time and requires little effort to prepare.
The Ultimate Guide to Making Chicken Inasal
If you’ve never had Chicken Inasal before or if you’re unsure of how to make it, then this ultimate guide will be useful for you. Here we will walk you through all the steps necessary for making the perfect Chicken Inasal.
Step 1: Selecting the Right Chicken
The key to creating a great Chicken Inasal is to select the right chicken for the dish. The best choice for this dish is a free-range or organic chicken; these chickens will have a more complex flavor since they’ve been allowed to roam and eat different foods.
Step 2: Marinating the Chicken
Once you have your chicken, the next step is to marinate it. The marinade used for chicken inasal is typically a mixture of vinegar, garlic, lemongrass, ginger, annatto oil and other spices. Marinate the chicken overnight or for at least 8 hours to allow the flavors to penetrate the meat.
Step 3: Grilling the Chicken
Once the marinating process is complete, it’s time to grill the chicken. This is the most important step in the process, as it will determine the flavor and texture of the dish. The grill should be preheated to a medium-high heat and the chicken should be placed on the grill, skin side down. Grill the chicken for 8-10 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
The Art of Enjoying Chicken Inasal
Once your Chicken Inasal is grilled and ready for eating, it’s time to enjoy it. This dish is typically served with a side of rice and other condiments, such as soy sauce and calamansi juice. You can also enjoy it with a glass of beer or a refreshing cocktail.
Conclusion
Chicken Inasal is one of the most beloved and quintessential dishes in Philippine cooking. Not only is it delicious, but it is also relatively easy to make and can be enjoyed in a variety of ways. Whether it’s being served at a gathering or potluck, or simply enjoyed at home, this is one dish that will always be a crowd pleaser.
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